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MACROBIOTIC TEACHING ACTIVITIES
The East West
Center of Cleveland is back in action after a research sabbatical.
Bob Carr is at the French Meadows Macrobiotic Summer Camp
at Lake Tahoe National Forest, California July 10-19,2009

Bob Carr will be available for private consultations by appointment
$300/individual; $450 couple/family
Macrobiotic Summer Camps in
California and New York 2009
Macrobiotic summer camps are offered next year, one by The George Ohsawa Macrobiotic
Foundation (GOMF) and one by the Kushi Institute. The GOMF camp
will be held in California in
the high Sierra mountains (the French Meadows Reservoir Campsite in Lake Tahoe National
Forest). The GOMF Family Camp, called The French
Meadows Macrobiotic Summer Camp, will be held on held from July 10-19, 2009 and has a children's program, as well as
a full series of classes and activities. Packy Conway and Susan Jensen will be the head cooks.
Carl Ferre is the director and a principal speaker, along with others, such as Bob Carr, David and Cynthia Briscoe, Melanie Waxman, Ronald Koetzsch PhD, and Julia Ferre. Barb Jurecki, famous
macrobiotic cooking instructor from Cleveland, Ohio, will also be helping in the
kitchen, as well as teaching Feng Shui. The GOMF camp is held outdoors, with no buildings. Food is cooked on wood burning
stoves. Swimming is either in a mountain stream or a giant resevoire lake. Bears and coyotes
and deer are usually to be seen in their own habitat. Cost is $890/adult, $450/children 3
to 16, call for babies under 3. Early payment discounts available. For more info or a brochure, call 1-800-232-2372.
Kushi Institute presents the 25nd Annual International Macrobiotic
Summer Conference 2009, Healing Ourselves, Healing the Planet. The conference takes place
July 9-12, 2009 at the IBM Palisades on the Hudson, near NYC Come experience a wide range of health and healing
topics with leading experts, authors and spiritual leaders.
Relax and socialize at our macrobiotic cafe.
If you are looking for excellent health, smoother emotions, greater
vitality and wellbeing, better relationships and natural beauty, contact
the Kushi Institute Summer Conference Office at #1-800-975-8744 for more
information.
The East West Center of Cleveland is a macrobiotic education organization. Food can nourish or destroy us. It is our biological foundation and no one can do without it. To understand food's effect on our bodies, emotion, social life, mind and spirit, we need to understand the natural order and the way of life, as well as the unifying principle behind all phenomena, what the Chinese called yin and yang, what Judaic-Christian scriptures call The Law or the Holy Spirit, what science calls positive negative, what Native Americans call Great Spirit. They are all talking about the same thing. We make these ancient understandings mysteries comprehensible and practicable. How should we cook to be healthy, happy and satisfied? How do we avoid or treat sickness? How do we establish world peace? Join our activities as we address these issues.
Membership
Membership to the East West Center of Cleveland is $25 per year.
You don't have to be a member to join events, classes, dinners, etc. Membership is mostly supportive of our
educational activities, including this website. Members do, however, get a $3/person discount at the bi-weekly
meals.
For info, call 216-371-1671 or E-mail rncjr@apk.net
The East West Center of Cleveland is a non-profit organization registered in the state of Ohio. Your support is
greatly appreciated. General donations gladly accepted. Make out check to East West Center of Cleveland and mail to 2471 Derbyshire Rd, Cleve. Hts. OH 44106.
Services
The East-West Center is Cleveland's first macrobiotic center, offering consultation
services, cooking
classes, Wednesday night dinners, shiatsu/acupressure massage, speaker services, lectures, pot luck suppers and special events.
One Hour Shiatsu Session w/Bob Carr
Cost: $80 Make appointment by calling 216-371-1671 Individual Cooking Instructions
Service includes help with menu planning, recipes and shopping tips.
Private cooking instruction tailored to an individual's specific health requirements and level of experience with macrobiotic cooking can be arranged with a qualified macrobiotic cook. Wednesday Macro Dinner or Meal to Go
Complete meals to go are available on Wednesdays. They include soup, whole grains, noodles, beans, vegetables, sea vegetables and dessert. Most ingredients are organic. Meals are ready to eat or take out by 6:30 p.m. Cost: $15/person ($12/members). You
must make reservations or order by preceding Tuesday. Call 216-371-1671
Macrobiotic Consultation w/Bob Carr
Over thirty years experience with health evaluation and macrobiotic recommendations. Cost: $300.
By appointment only. Call 216-371-1671.
E-mail consultations: $100
E-mail + phone consultation: $200
Programs
8 CLASS SHIATSU SERIES Hands on practice. Give and receive. Covers techniques, meridians, points, theory.
**WHERE: 2471 Derbyshire RD., Cleve. Hts., OH **WHEN: When eight people express interest in forming a class, we will schedule a new series. So fill out the questionnaire/response form below, indicating your interest.**COST: $150 (Couples/$250)
**Information: Call 216-371-1671
Speakers Bureau Bob Carr will be the speaker for your group
on macrobiotics and related topics, e.g. Immune System, Super Health, Oriental Diagnosis, Foods
for Inner Beauty, Weight Control, Foods and the Bible. Healing Power of Oriental Foods, Healing with
Everyday Common Foods, Cause of Sickness and Suffering, etc. Tel. 216-371-1671
E-mail: RNCJR@apk.net Potluck Dinners will start up
again in the Summer of 2009. Keep an eye on this website for changes.
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