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Three dynamic teachers, great classes,
wonderful food, an environment of natural splendor, lodging in an ecologically
designed building, meeting like-minded, health conscious people.....that is the
essence of this weekend retreat.
Bob Carr, Director of the East West Center of Cleveland, will co-lead the
classes, especialy food for health/healing and spiritual healing methods.
Faythe Wemhoff specializes in Pilates and Yoga, as well as personal training .
Barb Jurecki is a well known natural foods cooking teacher and Feng Shui specialist!
Special Guest Assistant: Julia Ferré, Author of Basic Macrobiotic Cooking
Location:The White Pines Campus (lodge) in the Cuyahoga Valley National Park, Penisula, Ohio
Cost: $275/single, $499/couple (living together).
$75 per person non-refundable deposit.
Balance by 05/20/06.
Send check made out to:
East West Center of Cleveland
1797 Radnor Rd.
Cleve. Hts. OH 44118
Call 216-321-0139 for info or to register.
Or E-mail us at RNCJR@apk.net
Click here to go back
Macrobiotic Summer Camps in California and New England
Macrobiotic summer camps are offered next year, one by The George Ohsawa Macrobiotic Foundation (GOMF)
and one by the Kushi Institute. The GOMF camp will be held in California in the high Sierra mountains
(the French Meadows Reservoir Campsite in Lake Tahoe National Forest). The GOMF Family Camp, from July 22-30, 2006
has a childrens program, as well as a full series of classes and activities. Packi Conway and Susan Jenson
will be the head cooks. Lino Stanchich will be one of the main guest speakers. Herman Aihara, recently deceased,
will be remembered for his contribution to humanity and the macrobiotic movement. Carl Ferre is the director and a
principle speaker, along others. Barb Jurecki, famous macrobiotic cooking instructor from Teluride, CO, will be
assisting in the kitchen and teaching Feng Shui. The GOMF camp is held outdoors, with no buildings. Food is cooked
on wood burning stoves. Swimming is either in a mountain stream or a giant resevoire lake. Bears and coyotes and deer
are usually to be seen in their own habitat. Cost is $640/adult, $400/children 3 to 16. For more info or a brochure,
call 1-800-232-2372. The Kushi Institue International Macrobiotic
Summer Conference will be held at the Green Mountain College in Poultney, Vermont from July 25 -31, 2005 .
Call 1-888-547-2663 for info or to register. The East West Center of Cleveland is a macrobiotic education organization. Food can nourish or destroy us. It is our biological foundation and no one can do without it. To understand food's effect on our bodies, emotion, social life, mind and spirit, we need to understand the natural order and the way of life, as well as the unifying principle behind all phenomena, what the Chinese called yin and yang, what Judaic-Christian scriptures call The Law or the Holy Spirit, what science calls positive negative, what Native Americans call Great Spirit. They are all talking about the same thing. We make these ancient understandings mysteries comprehensible and practicable. How should we cook to be healthy, happy and satisfied? How do we avoid or treat sickness? How do we establish world peace? Join our activities as we address these issues. Membership Membership to the East West Center of Cleveland is $25 per year.
You don't have to be a member to join events, classes, dinners, etc. For info, call 216-321-0139 or E-mail rncjr@apk.net The East West Center of Cleveland is a non-profit organization registered in the state of Ohio. Your support is appreciated. Donations gladly accepted. Make out check to East West Center of Cleveland and mail to 2471 Derbyshire Rd, Cleve. Hts. OH 44106.
Services
The East-West Center is Cleveland's first
macrobiotic center, offering consultation services, cooking
classes, Wednesday night dinners, shiatsu/acupressure massage, speaker
services, lectures, pot luck suppers and special
events. One Hour Shiatsu Session w/Bob Carr
Cost: $80 Make appointment by calling
216-321-0139 Individual Cooking Instructions
Service includes help with menu planning, recipes and shopping tips.
Private cooking instruction tailored to an
individual's specific health requirements and
level of experience with macrobiotic cooking can
be arranged with a qualified macrobiotic cook.
Wednesday Macro Dinner or Meal to Go
Complete meals to go are available on
Wednesdays. They include soup, whole grains,
noodles, beans, vegetables, sea vegetables and
dessert. Most ingredients are organic. Meals are r
eady to eat or take out by 6:30 p.m. You must make reservations or order by preceding
Tuesday. Call 216-321-0139. Macrobiotic
Consultation w/Bob Carr
Twenty five years experience with health evaluation and
macrobiotic recommendations. Cost: $300. By appointment only. Call 216-371-1671.
Programs
8 CLASS SHIATSU SERIES Hands
on practice. Give and receive. Covers techniques, meridians, points, theory.
**WHERE: 2471 Derbyshire RD., Cleve. Hts., OH
**WHEN: When eight people express interest
in forming a class, we will schedule a new series. So fill out the questionnaire/response form
below, indicating your interest.**COST: $3000 (Couples/$450)
**Information:
Call 216-371-1671 Speakers Bureau
Bob Carr will be the speaker for your group on
macrobiotics and related topics, e.g. Immune System, Super Health,
Oriental Diagnosis, Foods for Inner Beauty, Weight Control, Foods and the
Bible. Healing Power of Oriental Foods, Healing with Everyday Common Foods,
Cause of Sickness and Suffering, etc.
Tel. 216-321-0139 or Fax 216-371-8937
E-mail: rncjr@apk.net
Potluck Dinners
will start up again in the Spring of 2005. Keep an eye on this website for changes.
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